Raw sunflower honey is not only used to sweeten food. The honey exhibits anti-bacterial and anti-inflammatory properties due to the enzymes introduced by bees.

Polyflora honey is the most popular and searched honey, collected by multiple field and mountain flowering species. This honey is highly appreciated for its rich flavor profile, nutritional and medicinal qualities as well as higher content of minerals.

Acacia honey is one of the best varieties of honey, and fragrant aroma is the hallmark of this type of honey. Honey is light golden in color, has good taste and delicate delicate aroma of acacia flowers. 

Buckwheat honey isn't as sweet as traditional honey. It's also higher in certain antioxidants, so it might actually be better for you than other, sweeter types of honey. Buckwheat is rich in vitamins and is considered a very healthy food.

Rapeseed honey is a monofloral variety derived from the pollen and nectar of the Brassica napus.

The honey itself is identifiable by its white or buttery-yellow colour, its cabbage-like aroma, and its slightly peppery flavor

Linden honey is prized for its mild, sweet flavor with subtle floral notes. It is often used in culinary applications, such as sweetening teas, drizzling over desserts, or incorporating into various recipes.